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Why potatoes? "They're the only thing a moose won't eat," Jodie Anderson told Dan Joling, an AP writer who wrote a report published yesterday about a USDA grant program designed to help Alaskans cope with their anemic soils. Realistically, Anderson said, Alaska is never going to be self-sufficient in anything but mooseburgers. The green, leafy stuff has to be flown in and it's brutally expensive. The cold and the short growing season are challenges enough, but the soils are just as much of an issue. Anderson, pictured here in one of her test plots, is a community horticulture director for the University of Alaska in Fairbanks, and is helping to direct the USDA's $48,500 grant money to five experienced rural gardeners who will use locally available resources, like waste from salmon processing, to build up the indigineous soils. You can read about the effort here: http://news.yahoo.com/s/ap/20100728/ap_on_bi_ge/us_food_and_farm_alaska_soil
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Wayne Newcomb, a cannery regular, puts up a supply of tomato juice |
They couldn't have planned that, could they? http://www.youtube.com/watch?v=AKlucE-5nIM
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